Welcome to the website www.vinarijavalcic. First of all, to everyone who has already made a list of plans and wishes for the next 12 months, we hope that your wishes come true, at least a most of them. Those for whom planning is not their forte, let them rely on luck. After my life's experience (70 years old), I think that the first priority is to wish your loved ones PEACE AT HOME, health and happiness.
\nAli, da nastavim sa pri\u010dama o vinu. Na sajtu vino.rs, uo\u010dio sam \u010dlanak \u201eIma li spasa za vinare (ako nisu organski ili autohtoni)\u201c, autora Branislava An\u0111eli\u0107a. Sumirano, autor navodi da je vinarska industrija u te\u0161koj krizi, da Francuzi dobijaju subvencije za kr\u010denje vinograda (preko 100.000 hektara), da su proizvodnja i potro\u0161nja vina na najni\u017eem nivou od 1961. godine, da propadaju velike globalne vinarske kompanije, da su sli\u010dni trendovi uo\u010deni i u Srbiji\u2026
\nThe same topic but from a different perspective. First of all, it is a misconception that the winery makes a big profit. There is a nice saying: \"vineyard and winery are planted or made for the next generation\". Therefore, whoever plants a vineyard can expect the first significant harvest only after ten years. Followed by years of nurturing wine and winning medals at \u201cblind\u201d international competitions. This means that at least 15 years should pass before the first results in terms of profitability. During this time, money and work are constantly being invested. During that time, and often longer, the secrets of oenology are unraveled.
\nPodsetio bih da je od kada je napravljeno prvo vino od fermentisanog gro\u017e\u0111a (Kina), pro\u0161lo vi\u0161e od 7000 godina. Za to vreme, smenjivali su se kriterijumi i prilazi \u017eivotu, hrani, modi, lepoti, pi\u0107u, transportu\u2026 svemu. Ka\u017eu da \u0107e veliki broj profesija i zanata u narednim godinama prakti\u010dno nestati. Samo je vino ostalo isto: fermentisani sok od gro\u017e\u0111a. I koliko god da se trudimo, mi jo\u0161 uvek ne znamo \u0161ta je vino. Znamo da preko 1500 supstancija ulaze u sastav vina me\u0111utim, ako tim supstancijama dodamo vodu, ne dobijamo vino. \u0160to se ti\u010de trendova u pijenju vina, smenjivala se moda pijena belih, crvenih i roze vina, sa manje ili vi\u0161e \u0161e\u0107era, tanina, aroma\u2026 Me\u0111utim, moda je za one koji je prate. Osnovne vrednosti ostaju vezane za one na \u010diji karakter ne uti\u010du modni vetrovi.
\nU istom \u010dlanku, navodi se da nova generacija (Z) uglavnom pije energetska bezalkoholna pi\u0107a \u010dija prodaja raste. Da li ste se zapitali, \u0161ta se to nalazi u tim pi\u0107ima. Koliko vremena treba da se \u201esmu\u0107ka\u201c manji ili ve\u0107i broj ve\u0161ta\u010dki sintetski proizvedenih supstancija (kofeina, vitamina\u2026) u definisanim proporcijama i doda voda. Da li znate cenu ko\u0161tanja tih supstancija i \u0161to je najzna\u010dajnije, kakav je uticaj na va\u0161e zdravlje u du\u017eem periodu vremena konzumiranja?
\nIf I may impose a conclusion. The fashion for energy drinks and any other drinks will also pass. I am convinced that even in the coming centuries, wine as a natural product of agriculture and the wine industry will continue to occupy its place. Certainly the first, and for those who pay less attention to current trends and fashion, and more to their character and quality of life. That's why, fellow winegrowers and winemakers, hold on, because once a vineyard is cleared and wine production ceases, it takes several decades and often a generations to restore the tradition of producing good wines. It is important to spread the culture of drinking wine, point out the importance of wine as an alcoholic beverage and work on consumer education.<\/p>","protected":false},"excerpt":{"rendered":"
Dobrodo\u0161li na sajt www.vinarijavalcic. Kao prvo, svima koji su ve\u0107 napravili spisak planova i \u017eelja za narednih 12 meseci, nadamo se da vam se \u017eelje ostvare, barem ve\u0107i broj. Oni kojima planiranje nije ja\u010da strana, neka se uzdaju u sre\u0107u. Posle \u017eivotnog inskustva (napunih 70 godina), mislim da je na prvom mestu po\u017eeleti bliskim ljudima […]<\/p>\n","protected":false},"author":1,"featured_media":10718,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[73],"tags":[],"class_list":["post-10721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinske-price"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vinarijavalcic.com\/en\/wp-json\/wp\/v2\/posts\/10721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vinarijavalcic.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vinarijavalcic.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vinarijavalcic.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vinarijavalcic.com\/en\/wp-json\/wp\/v2\/comments?post=10721"}],"version-history":[{"count":6,"href":"https:\/\/vinarijavalcic.com\/en\/wp-json\/wp\/v2\/posts\/10721\/revisions"}],"predecessor-version":[{"id":10740,"href":"https:\/\/vinarijavalcic.com\/en\/wp-json\/wp\/v2\/posts\/10721\/revisions\/10740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vinarijavalcic.com\/en\/wp-json\/wp\/v2\/media\/10718"}],"wp:attachment":[{"href":"https:\/\/vinarijavalcic.com\/en\/wp-json\/wp\/v2\/media?parent=10721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vinarijavalcic.com\/en\/wp-json\/wp\/v2\/categories?post=10721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vinarijavalcic.com\/en\/wp-json\/wp\/v2\/tags?post=10721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}